Food and Wine
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The last time I snuck into the Belle Epoque’s immaculate kitchen I found Chef Louis had just finished preparing the most savoury fresh breads and tartlets for guests delectation that evening (see above!)
Regional Specialities that you might savour:
Filet d’Agneau au Basilic, Magret de Canard, Poulet à l’Estragon
Cheeses: Aisy Cendré, Bouton de Culotte, Epoisses, Ami du Chambertin
Wines: Chablis, Vosne Romanée, Domaine Laroche, Nuits St. Georges Epineuil
Sample Captains ‘Farewell’ dinner menu
ASSORTED HORS D'OEUVRES
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SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI, SAUTEED LEEKS
TOSSED SALAD
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CHEESES
EPOISSES
MOUTON DE CHARENTAIS
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CHOCOLATE AND ALMOND CAKE IN COINTREAU SAUCE WITH COINTREAU ICE CREAM
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Sample Lunch Menu
PASTRY CRUST WITH CANTAL CHEESE AND MUSTARD
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MARINATED TOMATOES
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COUSCOUS SALAD
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MARINATED CABBAGE WITH SHALLOTS AND PARSLEY
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PROSCIUTTO WRAPPED MELON
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CHEESES
PAPILLON ROQUEFORT
DELICE DE BOURGOGNE
Sample Dinner Menu
FEUILLETE AUX CHAMPIGNON SAUVAGE
(WILD MUSHROOMS IN PUFF PASTRY)
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DUCK BREAST IN A CASSIS SAUCE WITH CARROT
PUREE AND BRAISED ENDIVE
MIXED GREENS
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CHEESES
GAPARON, BUCHONS DE CHEVRE
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TO CONTACT US
Phone: +33 563 02 87 04, Fax: +33 563 02 24 11
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com
The Barge Cruise Company Ltd, 501 Chemin Lacoste, 82170 Grisolles, FRANCE
Phone: +33 563 02 87 04, Fax: +33 563 02 24 11
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com
The Barge Cruise Company Ltd, 501 Chemin Lacoste, 82170 Grisolles, FRANCE
