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SAMPLE LUNCH MENU—1
Finely sliced tuna marinated in
citrus juices and peppercorns
Ribbon pasta with speciality
shrimps and courgettes
Seasonal oven-baked fish on a
bed of potatoes and courgettes
seasonal fruit and coffee
Wine
SAMPLE DINNER MENU—1
Seafarers mussels
Fish soup with crusty bread
Mixed grill
Pecorino cheese and orange blossom
honey
Seasonal fruit and coffee
Wine
SAMPLE LUNCH MENU—3
Parma ham served with melon
Spaghetti with a cream and
ham sauce
Grilled lamb cutlet
seasonal fruit and coffee
Wine
SAMPLE DINNER MENU—3
Tasty tomato and basil chutney
on toasted bread
Cream of carrot soup with
pearl barley
Venetian style brawn
Asiago cheese with jam
Seasonal fruit and coffee
Wine
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SAMPLE LUNCH MENU—2
Marinated anchovies
Spaghetti with mussels
Parsley-flavoured red mullet
Seasonal fruit and coffee
Wine
SAMPLE DINNER MENU—2
Celery-flavoured octopus with
seasonal salad
Clam risotto
Fried squid
Lemon sorbet
seasonal fruit and coffee
Wine
SAMPLE LUNCH MENU—4
Courgette tartlet
Pea risotto
Beef stew on a bed of polenta
Seasonal fruit and coffee
Wine
SAMPLE DINNER MENU—4
Seasonal vegetable starter
with a mustard sauce
White bean soup with Grana
cheese
Squid served with seasonal
salad
Burano biscuits with Ramandolo
wine
Seasonal fruit and coffee
Wine
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