'LORRAINE'

Saturday Night Dinner
Soupe a l’oignon – French Onion Soup
Filet de saumon au beurre blanc, riz sauvage et puree de broccolis – Filet of salmon in a white butter sauce, wild rice and mashed broccoli
Saint Marcellin et Bleu de Bresse (cheeses)
Crème Brulée avec sa glace au café – Crème Brulée with Coffee Ice Cream

Sunday Lunch
Quiche Lorraine – (emmental cheese, onion, bacon, cream tart)
Salade verte et vinaigre de framboise, salade de pates au thon et aux olives, salade de carottes au raisin – Green salad with a raspberry vinegar dressing, pasta salad with tuna and olives, shredded carrots with raisins
Mousse au Chocolat – Chocolate Mousse

Sunday Dinner
Pizzette de mozzarella, tomate et basilique frais – Baby pizza with mozzarella, tomato and fresh basil
Boeuf Bourguignon, spatzle et choux rouge aux pommes – Beef Burgundy with fresh alsacian pasta and red cabbage with apples
Morbier et Camenbert (cheeses)
Baba au rhum, soupe de fruits au vin rouge – Rhum baba with a fruit soup cooked in red wine

Monday Lunch—
Cuisses de poulet roti – Roasted chicken thigh
Salade verte et huile de noix, vinaigre de noisette, celeri remoulade, Salade de betteraves – Green salad with its walnut oil and hazelnut vinegar dressing, shredded celery root with mayonnaise, beet root salad with mayonnaise, garlic and parsley
Iles flottantes – Floating Island (uncooked egg-white meringue on English custard)

Monday Dinner—
Veloute dijonnaise – Mustard Cream Soup
Filet mignon de porc avec une sauce aux morilles, choux de bruxelles et puree de pommes de terre – Pork filet mignon with a morel (mushroom) sauce, Brussels sprouts and mashed potatoes
Brillat Savarin et Munster (cheeses)
Moelleux au chocolat – Moist chocolate cake
Comte et Fourme d’Amber (Cheeses)