'MARJORIE II'

SAMPLE LUNCH MENU—1

Palm Heart and Tomato Salad with an Oregano Dressing

Chicken Fillet in an Almond crust with a Choice of Dips

Home-made Banana Ice-cream Topped with Chocolate Sauce


SAMPLE LUNCH MENU—2

Fried Goats Cheese Wrapped in Bacon on a Bed of Assorted Garden Greens with Pink Grapefruit Dressing

Wok-fried Shrimps and Crispy Vegetables Accompanied with Bell-Pepper Oregano Tagiatelle

Fresh Fruit Salad Marinated in White Wine and Honey


SAMPLE LUNCH MENU—3

Soup of Green and White Asparagus Served with Croutons and Bacon

Ciabatta Vegetable Cheese Toast

Chilled Berry Mint Soup

SAMPLE DINNER MENU—1

Terrine of Foie Gras with Tarragon Port Wine Gelée

Cream of Forestier Mushroom Soup

Pan-Fried Baby Turbot with Wild Rice, Broccoli and a Bell-Pepper Sauce

Chocolate Soufflé

SAMPLE DINNER MENU—2

Marriage of Coquille St. Jacques and Crevices served on a bed of Spinach

with a Eschalot-Chive Sauce

Cream of Celeriac and Roquefort soup

Medallion of Pork served ‘Normandy Style’

Bavarois of Passion Fruit with a Raspberry Coulis

SAMPLE DINNER MENU—3

Steamed Lobster Tail on a Basil Risotto with Coriander Beurre Blanc

French Onion Soup

Lamb Fillet Served with a Mustard Grain Sauce

Lyonnaise Potatos and a selection of Fresh Vegetables

Crêpes Suzette