'NYMPHEA'

Regional Specialities
Filet Mignon de Veau à la Bière et Moutarde
(Veal with Beer and Mustard)
***
Selle d’Agneau au Romarin
(Lamb with Rosemary)
***
Saumon et Friture
(A salmon dish)

Cheeses
Valencay
***
St. Maure de Touraine
***
Selles sur Cher

Wines
St. Nicholas de Bourgueil, L’Alliance des Generations, Sancerre, Vouvray


Sample Captains ‘Farewell’ Dinner Menu

ASSORTED HORS D'OEUVRES
***
SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI, SAUTEED LEEKS
TOSSED SALAD
***
CHEESES
EPOISSES, MOUTON DE CHARENTAIS
***
CHOCOLATE AND ALMOND CAKE IN COINTREAU SAUCE WITH COINTREAU ICE CREAM

Sample Lunch Menu

CARROT SALAD WITH PEPPERS AND CASHEW NUTS
***
BOW TIE PASTA AND CHERRY TOMATOES IN PESTO
***
CHILLED EGGPLANT WITH LEMON AND BASIL
***
SMOKED CHICKEN SALAD WITH CELERY, APPLE AND ALMONDS
***
FRESH PINEAPPLE
***
CHEESES
MORBIER
GOATS CHEESE

Sample Dinner Menu

WATERCRESS AND PEAR SOUP
***
ESCALOP OF SALMON IN A GINGER SAUCE WITH BROCCOLI AND WILD RICE
MIXED GREENS
***
CHEESES
CAMEMBERT
FOURME D'AMBERT
***
LEMON TART WITH LEMON SORBET

TO CONTACT US
Phone: +33 563 02 87 04, Fax: +33 563 02 24 11
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 501 Chemin Lacoste, 82170 Grisolles, FRANCE