'RENAISSANCE'

Sample Luncheon Menu

Platter of Smoked Trout, Smoked Mackerel and Smoked Salmon
***
Rocket, Endive and Mesclun Salad with Herb Vinaigrette
***
Warm Goat’s Cheese and Red Onion Tarte
***
New Potato Salad with Fresh Tuna and Sun Dried Tomato Dressing
***
Reblechon Cheese
***
Coffee and Miniature Tarte au Citron

A Sample Cheese and Wine List for one week… Sunday Wine—Gigondas/ Coulanges les Vineuse Cheeses—Saint Agur/Brie de Meaux Monday Wine— Juliénas Beaujolais Cru/ Pouilly Fumé Cheeses—Montbriac/Mimolette Tuesday Wine— Pomerol/ Menetou Salon Cheeses—Forme d’Ambert/Vieux Panné (Brique) Wednesday Wine—Saumur Champigny/Mercurey Cheeses—Bleu d’Auvergne/Boursault Thursday Wine— Irancy/ Graves Cheeses—Bleu de Causses /Caprice des Dieux Friday Wine— Chassagne Montrachet 1er Cru/ Sancerre Blanc Cheeses—Bresse Bleu / Pie D’Angloys

Sample Dinner Menu

Amuse Bouche-
Quails Eggs Stuffed with Tarragon and Capers

***

Starter-
Scallops in a Noilly Prat Sauce with a Puff Pastry Top

***

Main Course-
Rack of Lamb with a Redcurrant and Burgundy Sauce
Rosemary Potato Stacks and Steamed Asparagus

***

Dessert-
Grilled Summer Berries with Crème Anglaise

***

Cheeses -
St Agur and Brie de Meaux with Fresh Apricots

***

Coffee and Mazet Pralines