Food and Wine
Your chef will cater to your preferences while surprising you with an imaginative cuisine, taking on the best accents
of the Mediterranean.
The wines are carefully selected by the owner with the best sommeliers of the region. They represent the quintessence of Languedoc and Provence as well as the top appellations of the whole of France. You will also find the bar stocked with your favorite drinks.
Cooking demonstrations are open to all who wish to learn the secrets ... the galley was designed for this – with an open plan layout and a bar - you can watch with a glass in hand and the chef will be happy to explain.
The wines are carefully selected by the owner with the best sommeliers of the region. They represent the quintessence of Languedoc and Provence as well as the top appellations of the whole of France. You will also find the bar stocked with your favorite drinks.
Cooking demonstrations are open to all who wish to learn the secrets ... the galley was designed for this – with an open plan layout and a bar - you can watch with a glass in hand and the chef will be happy to explain.
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SAMPLE DINNER MENU
Petits Canapés aux OEufs de Cailles
Quail Egg Canapés
Aperitif :
Muscat de Baumes de Venise, Domaine de Bernadin
_________________
Tatin de Coquilles St Jacques sur un lit de chicorée,
Fumet d'Orange et Basilique
Roasted Scallop & Chicory Tartlet's, Orange & Basil Fumet
Wine:
Domaine de La Jeanne, Cuvée Pistral
Sauvignon Chardonnay Viognier - a complex aromatic white wine
_________________
Agneau Braisé et Farcie aux Petits Légumes de Luberon
Braised, de-boned Lamb,
Stuffed with miniature vegetables from the Luberon Valley
Red Wine:
Chateauneuf-du-Pape - Château Mont-Redon
_________________
St Marcelin Rôti, Salade à l'Huile de Noix
A local Soft Cheese Roasted in the oven & served with Walnut Oil
_________________
Soufflé aux Fraises, servi chaud
avec sa Glace aux Amandes Grillés
Hot Strawberry Soufflé with Roasted Almond Ice Cream
Dessert Wine:
Maury, Vintage Mas Amiel
Naturally sweet dessert wine, Grenache from Languedoc
_________________
Coffee - Fine Chocolates from St Remy de Provence - Fine Liqueurs
Petits Canapés aux OEufs de Cailles
Quail Egg Canapés
Aperitif :
Muscat de Baumes de Venise, Domaine de Bernadin
_________________
Tatin de Coquilles St Jacques sur un lit de chicorée,
Fumet d'Orange et Basilique
Roasted Scallop & Chicory Tartlet's, Orange & Basil Fumet
Wine:
Domaine de La Jeanne, Cuvée Pistral
Sauvignon Chardonnay Viognier - a complex aromatic white wine
_________________
Agneau Braisé et Farcie aux Petits Légumes de Luberon
Braised, de-boned Lamb,
Stuffed with miniature vegetables from the Luberon Valley
Red Wine:
Chateauneuf-du-Pape - Château Mont-Redon
_________________
St Marcelin Rôti, Salade à l'Huile de Noix
A local Soft Cheese Roasted in the oven & served with Walnut Oil
_________________
Soufflé aux Fraises, servi chaud
avec sa Glace aux Amandes Grillés
Hot Strawberry Soufflé with Roasted Almond Ice Cream
Dessert Wine:
Maury, Vintage Mas Amiel
Naturally sweet dessert wine, Grenache from Languedoc
_________________
Coffee - Fine Chocolates from St Remy de Provence - Fine Liqueurs
TO CONTACT US
Phone: +33 563 02 87 04, Fax: +33 563 02 24 11
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com
The Barge Cruise Company Ltd, 501 Chemin Lacoste, 82170 Grisolles, FRANCE
Phone: +33 563 02 87 04, Fax: +33 563 02 24 11
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com
The Barge Cruise Company Ltd, 501 Chemin Lacoste, 82170 Grisolles, FRANCE
